Discovered a delicious stir fry recipe while preparing dinner yesterday. It was inspired my whatever vegetables I had in my refrigerator plus a few things more.
red pepper
white cabbage shredded
small onion
tamarind juice
soya sauce
sesame oil
red chilly powder
salt, and
a handful of salted peanuts
In a wok, heat about two tablespoons of sesame oil and add to it sliced red pepper and onion and shredded white cabbage. Stir fry on medium to high flame for 5 minutes or until vegetables are crisp(but not burnt!). Then add red chilly powder, 1 tablespoon of tamarind juice, 1 tablespoon of soya sauce, salt to taste, and finally the salted peanuts(split in half). Toss for a minute or two. Turn of flame and serve hot with grilled white fish and/or garlic bread.
PS: Since the inception of chirmooli , me thinks it may be a good idea to photograph the food I cook! I have a good Nikon professional camera so gotta get clicking!
<a href="http://chirmooli.blogspot.co.uk/2012/07/crispy-crunchy-stir-fry.html" alt="" target="">Stir Fry </a>
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