Grilled Aubergines (photographs included)

Grilled Aubergines

Ingredients:

1 Aubergine cut into round slices

Thin slices of cheddar cheese(60 grams, approx.)

A handful of onion and red pepper strips for garnish

1 tsp of vegetable oil

Salt as per taste

Method:

Heat oil in a pan and  lightly saute the slices of aubergine till done. Season with salt. Then cover the bottom of a small pie dish with a layer of  aubergine slices  followed by a layer of cheese, then aubergine and finally cheese. Sprinkle over the strips of onion and red pepper  and grill on medium for 5 minutes.

I used a rectangular pie dish(6"x 4"x 3" depth)and managed to make two layers of aubergine and  cheese with the above quantities.

Chirmooli requests credits from anyone wishing to use the images in this post