Beef,Bacon, and Onion -one pot recipe

Cook a deliciously satisfying dinner without dirtying too many pots and pans with this one pot recipe.

In a thick bottom pan, pour a tablespoon of olive oil. Let the oil heat on a low flame(it should take a couple of minutes). Remove skin of two garlic flakes, slightly crush the flakes and add to the heated oil. Cover the entire bottom of the pan with a spread of thinly cut onion rings, on top of this place a layer of bacon slices.

Cut very thin slices of beef fillets and place on top of the bacon layer. Put another layer of bacon slices over the beef fillet. In this way, make at least three to five layers of beef and bacon slices. The end or topmost layer should be of  beef.

Cut thick slices of potato. You may also like to add a a few slices ofcarrots and green peas(for a great variety of vegetables). Arrange the potato slices(and carrot and peas) on top of the beef layer.Sprinkle a handful of chopped fresh coriander(optional) and pepper. Close the pan tightly and let it cook on slow flame till done.

The meat takes about 45 minutes to one hour to cook(well done) on low flame. When ready, turn off the flame and serve hot, plain or with bread.

Here's hoping you try out this recipe and enjoy it too! 

Thanks for viewing Beef,Bacon, and Onion -one pot recipe.