Fish Guizad (steamed fish curry)

1) Cut two onions and two tomatoes into thick rings.

2) Wash and clean fish. Cut  cleaned fish into big pieces and apply salt to the fish.

3) Heat one teaspoon of oil in a pan and add to it one clove of crushed garlic; onions and tomatoes. 

4) Next add the fish pieces. Close the pan and let the fish cook for a few minutes.

5) Pour one cup of water to the fish. And add to it a a pinch of turmeric, 2 or three cloves, and a few leaves of fresh coriander(optional).Add more salt if needed.

6) Let the curry boil till the fish is cooked.

7)Turn off the flame and serve hot with rice.

You can use either King fish,or Mackerel, or Pomfret, or Red Snapper, or Cod in the recipe above.