Goan Beef Cream Chops

Ingredients:

6 thin slices of beef steak fillet

1 tablespoon ginger-garlic paste

1 teaspoon green chilly paste(you can either make it at home by grinding green chillies, please remember to remove seeds before grinding the chillies into paste! or you can use ready made green chilly paste)

6 tablespoons of vinegar

Salt as per taste

Cornflour

Semolina(rava) or bread crumbs for coating

1 beaten egg

Oil for frying

Method: Prepare marinade sauce by mixing together vinegar, ginger-garlic and green chilly paste. Add salt as per taste. Soak beef steak fillet in the marinade sauce  for at least an hour. Then slightly pound each fillet to flatten it.

When you are ready to cook the beef fillet. Spread two tablespoonsof cornflour on a board and coat each fillet in cornflour. Press the cornflour coated fillet betwen your palms and  then dip in  the beaten egg and coat with Semolina(rava) or bread crumbs.

Once again, press  the fillet between your palms and re-dip it in the beaten egg. Again coat with Semolina(rava) or bread crumbs. Repeating this step gives a thick creamy, crumbly crust to the fillet steak.

Heat oil in a pan and fry each fillet on both sides.
Serve hot with bread and salad.

The same recipe can also be used for pork chops.

Crumb fried chops(Pork)