Goan Rava Fried Fish Recipe

Ingredients:

Fish fillets(of kingfish or snapper or whole fish like mackeral cleaned and insides removed)

Turmeric

Red Chili Powder

Lime juice

Salt

Beaten egg

Cornflour or rice flour for dusting(optional)

fine semolina or rava

half cup vegetable oil for frying

Method:Prepare a marinade using juice of one lime or lemon, 1 teaspoon of turmeric powder and 1 teaspoon of Red Chili Powder, and salt(as per your taste, but of course!). Marinate fish fillets in the prepared lemon(lime) juice and spice sauce for a short while, about 30 minutes.

When you are ready to fry the fish, dip each fillet in beaten egg and then coat each side lightly with corn/rice flour(optional, you may choose to skip this step), before coating fillet fully with semolina.

Heat oil in pan and fry fish on both sides.

Serve hot with salad.