Beef Gravy/Curry Recipe

Ingredients:

330 g diced lean beef

2 small onions 

1 tomato

1 carrot chopped

3 large potatoes, peeled and cut into quarters

1 tablespoon ginger-garlic paste

5 cloves

1 inch pice of cinnamon

3 tablespoons red wine

Half a table tennis ball size of tamarind(seeds removed)

1 teaspoon garam masala powder(optional)

1/2 teaspoon of black pepper powder

2 tablespoons cooking oil

1 teaspoon of salt

Preparation: In a dish, make a marinade sauce using ginger-garlic paste, black pepper powder,salt, red wine, and gharam masala  powder(optional). Add the cubes of beef to  the prepared marinade sauce, mix well and keep aside for at least an hour.