Fried Vegetarian Snacks

Potato Toast Recipe

Ingredients:

Potatoes
Sliced Bread
Oil
Corriander
Salt
Tomato Ketchup
Method:

Boil and mash one large potato(remove skin before mashing) with some salt and butter. 

Chop a few leaves of coriander and mix into the potato mash. If you want to spice up your Potato fried toast , you may like to add some ground black pepper to the mash as well.

Take half a loaf of white sliced bread and cut each slice into four squares(trim off all the brown edges of the slices before cutting into squares).

Spray all the bread squares with a little water(taking care not to make it too soggy. Just a little water to help you stick the potato mash and bread together, that's all!).

Take a little of the potato mash and cover the  top of one side of each bread square with it. Spread the potato evenly across the bread square and press to stick  it together.

Heat oil in a deep frying pan and fry the potato squares till they become golden brown in colour. Drain  out all excess oil from the Potato fried toast using paper kitchen towels.

Serve hot with tomato ketchup.