Lamb Stew Curry

Ingredients:
1/2 kg boneless lean lamb cut into cubes(about 1 inch squares)
1/2 kg lamb ribs
4 diced carrots(peel and cut each carrot into 6 or 8 pieces)
6 large potatoes peeled and cut into quarters
3 small onions chopped
2 tomatoes cut into quarters
8 flakes of garlic
3 inch piece ginger
1 teaspoon gharam masala powder
2 tablespoons of vinegar
Juice of one lemon
Salt to taste


Preparation:
Peel and cut the ginger and garlic into slices. Cut the lamb ribs(with bone) into small pieces(about 2 inches long). In a large pan, mix together the ginger and garlic slices,1 teaspoon of salt, lemon juice, vinegar, and gharam masala powder. The pan used should be large enough to contain all the stew ingredients.
Add the lamb ribs and diced lamb cubes to the mixture and leave to marinate for a couple of hours. When ready to cook, add the chopped onions, tomatoes, potatoes and carrots, and a little more salt to the meat. Cover the pan with lid and cook on slow fire for about an hour and a half. Serve hot with bread or steamed rice.