Soup Recipes: Chicken and Sweet Corn

Ingredients:

500 grams of equal quantities of  steamed or boiled chicken breast and sweet corn(preferably canned)

1 onion chopped

1 tablespoon oil

100 ml milk

1 cup water

1 teaspoon cornflour

1/2 cube of Knorr or Maggie Chicken stock 

Salt to taste

Preparation:Using an electric blender, blend together, chicken, sweet corn and milk. Add a little salt to taste(not too much as the chicken stock cube that you will be adding later contains salt too). Heat oil in a pan and saute onion till transparent. Pour the blended soup mix into the pan. Blend again if to puree the sauteed onion(not necessary however).

Add the chicken stock cube and 1 cup of water to the soup and bring it to a boil, stirring continuously. When the soup starts boiling, lower the flame and let it simmer for sometime while you make a paste of cornflour and water(1 teaspoon of cornflour to 5 teaspoons water). Add cornflour paste to the simmering soup. Stir well. 

Finally, turn off the flame and serve soup hot with soft dinner rolls and butter. Yummy!Or enjoy it plain, as it is:Chicken and Sweet Corn Soup. Bon Appetit!