Ingredients:
1 broccoli
1 medium potato
100 ml whole milk
Half of Knorr vegetable stock cube
Grated Cheese
Salt to taste
Preparation:Wash potato, peel and cut into cubes. Cut off the hard portion of the broccoli stem and break into florets. Wash separated floret of broccoli. Put broccoli florets and chopped potato into a pan. Cover with water and boil till broccoli and potato is soft. Alternatively you can pressure cook the potato and broccoli(two whistles is sufficient).
Blend the broccoli and potato using an electric hand blender. Add milk and blend again. Add more milk or water if you prefer a lighter soup. Pour the blended soup contents into a pan and bring to a boil. Add salt and stir. Turn off the flame. When ready to serve, pour soup into bowls and cover with grated cheese(you can use any variety of cheese that you like).
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