Spicy Pork Fry

Ideally, this recipe is used to prepared wild boar meat (which is not easily available and so this adapted version using pork instead).

Spicy Pork Fry Recipe Ingredients:

1/2 kilo pork meat and fat cut into medium sized pieces

5 cloves garlic

1 inch piece of ginger cut in half

5 dried red button chilly

2 bay leaves

2 onions cut into quarters

4 tablespoons thick tamarind juice

3 tablespoon oil

Paste Ingredients and Preparation:

1 tablespoon of vegetable oil; 1/2 inch piece cinnamon; 2 cardamon;5 cloves;1 teaspoon of cumin seeds;1 teaspoon of coriander seeds;1/2 teaspoon of turmeric powder;1/2 teaspoon of red chilly powder;1 teaspoon gharam masala powder; 5 cloves garlic;1 inch piece of ginger.

Heat oil and fry all the above ingredients for a few minutes. Remove fried ingredients from pan and keep aside. 

Then heat another tablespoon of oil in the same pan and  fry one cup of grated coconut in it. Fry coconut till it is dark brown in color. Grind together all the fried ingredients, including coconut to form a coarse paste. 

Spicy Pork Fry Recipe Preparation:

In a pan  heat  oil and fry together onion quarters, ginger, garlic, cinnamon leaves, button chilly.  When onions are brown, turn off the flame.  Remove in a plate and keep aside. In the same pan fry the pork pieces till done. Add salt to taste.

When the pork meat is cooked to tender, add the coconut masala and tamarind juice to it. Mix well and cook till the masala begins to bubble. Keep the vessel open so that any remaining water can evaporate.  

Finally, add the fried onion quarters, ginger, garlic, cinnamon leaves,and  button chilly. Cook for another couple of minutes and then turn off the flame. Serve hot decorated with a few leaves of fresh green coriander.