Spaghetti Bolognaise

1 tbsp of olive oil
1 carrot
1 onion
3 flakes of garlic
55 grams mushrooms
500 grams lean mince beef
500 grams chopped canned tomatoes
1 tbsp of tomato ketchup(optional)
1 tsp each of dried oregano and thyme
3 tablespoons of red wine
1 tsp of Worcestershire sauce
5 cloves
250 grams spaghetti
Grated Parmesan
1/2 tsp black pepper powder
And Salt to taste

Preparation: Chop onion and garlic as finely as you can. Also chop the carrot and mushrooms(if you are using it) keep aside. Heat olive oil in a pan and add to it chopped onion and garlic. When the onion become transparent, add the carrot and mushrooms(optional) and saute for five mins.

Now add the mince to the pan and cook till meat becomes brown. Then add the canned tomatoes, ketchup(optional), cloves, oregano, thyme, red wine, Worcestershire sauce, pepper powder and salt. Bring contents to boil, stirring continuously and then simmer gently for about  an hour.

Meanwhile, cook spaghetti in lightly salted boiling water till it is soft(takes about 15 minutes). Drain and keep aside. When ready to serve, arrange spaghetti in a bowl or deep plate, and pour meat sauce on top, cover with grated Parmesan and serve hot.

I also have another, more simpler and easier way, to make Spaghetti Bolognaise. Will publish it soon.

This recipe is also published on:http://expertscolumn.com/content/how-make-spaghetti-bolognaise and http://notecook.com/appetizers/a-fine-recipe-for-spaghetti-bolognaise/ 

If you try out this or any other recipes from Chirmooli, love to have your feedback! Many,many thanks for turning in. Thank you very much.